Just arrived home exhausted after a wonderful day learning how to make bread. I can't wait to tell all my friends about it and look forward to the next one. Thank you Brian and Irina. Best wishes
Mary
Date of Posting: 06 November 2011
Posted By: Mary Walton
Wirral Cheshire
maryshomemadecakes.co.uk
Although our paths dont cross as frequent as i would like, whenever they do during our culinary escapades Brian you are a True Gent,an ambassador to your profession and it is a real pleasure to be aquainted with you, I will defo be visiting you soon keep up the good work Chef.
Lunch and a pint is on me.
Damian
Date of Posting: 01 February 2011
Posted By: Damian Ditchfield
General Sales Manager, Hyde, Cheshire
www.hnnuttall.co.uk
Brian has to be one of the most inspirational Chef's I have ever worked with and he's very passionate about what he does, every demonstration we have done is made very successful due to Brian's presence!
Date of Posting: 13 September 2010
Posted By: Luke Thomas
FutureChef 2009, The Cheser Grosvenor and Spa
www.lukethomasonline.co.uk
Brian, thank you so much for this weekend. My son has learnt so much and comes home 'buzzing'! It is lovely for him to be able to enjoy himself at the weekends and learn so much too. Regards, Karen
Date of Posting: 10 July 2010
Posted By: Karen W
Got home after driving to and back from the West Midlands today and my daughter had prepared a stir fry for tea and it was delicious. Obviously good teaching, thank you, Niki
Date of Posting: 23 April 2010
Posted By: Niki R
Just to say thank you for a really enjoyable two days, they were great and I learnt a lot, too. I’ve been making chocs for Easter: Malibu, coffee, orange and baileys...oh and a pile of choccy fudge! They certainly taste better than shop bought ones, Gill
Date of Posting: 15 March 2010
Posted By: Gillian S
Just wanted to let you know that I really enjoyed today, learnt loads and more importantly had fun! Thanks to Brian and his patience with a novice! Karen
Date of Posting: 26 February 2010
Posted By: Karen G
Without making him blush everyone thinks he’s wonderful – and he is!
Date of Posting: 31 January 2010
Posted By: Mike Carden
Surestart
If you’ve been to a food festival, demonstration, event or to be frank a “drink” up this year the chances are you’ve been within a parsnips chuck of Brian Mellor
Date of Posting: 31 January 2010
Posted By: Emma Jean Sturgess
Food Writer
Brian’s hands on approach has been invaluable with the businesses I have been responsible for over the years. From the word go Brian chose to be in the thick of the action in the kitchen so as to fully understand any issues and opportunities
Date of Posting: 31 January 2010
Posted By: Bill Brogan
Catering & Conference Manager, St.Johns College Cambridge University
